Almost everybody cooks with wine, brandy, cognac, and some other spirits...
Well, I have gone a step ahead and used the most unexpected...VODKA...
THE MOST FORGIVING AND RECOGNIZED LIQUOR that has no frontiers. Yes you can freeze it, chill it, and mix it with anything you can imagine. You can also shake it, stir it or simply drink it straight, or COOK IF YOU WISH.
To me VODKA is a way of living. That's why this winter I decided to celebrate the Toronto WinterCity festival with my special event: Vodkalicious. It's available from January 14/2010 until February 14/2010 at the Samovar Room.
Celebrating a culinary experience with the essence of vodka.
Enjoy this three course vodka-inspired menu
Appetizers + Recommended Vodkas
Caviar & Blini: Russian Standard infused Crepes
+ Russian Standard
orFoie Gras: Honey pepper vodka infused
+ SV Honey Pepper
orRussian Beet Salad: Goat cheese, walnuts, vodka and balsamic
+ Stolichnaya
Main + Recommended Vodkas
Chicken Kiev: Lightly breaded chicken breast vodka and herb infused butter
+ Youri Dolgoruki
orMushroom Pelmeni: Double smoked bacon, onions, vodka cream sauce
+ Titos Handmade Vodka
orSteak Stroganoff: Vodka flambé, mushroom, onions & sour cream
+ Imperial
orSalmon Kulebyka en croûte
+ Iceberg
Dessert + Recommended Vodkas
Sour Cherry Pelmeni
+ Zubrowka
orCrapes Ekaterina: Lemon vodka infused ricotta stuffing
+ Gorzka
Food only $30 with vodka tasting $45
[ Taxes and gratuity not included ] For reservation please call 416.925.4555 or email at drink@samovarroom.com We are looking forward to serving you at the Samovar Room! Rumen Dimitroff "The ambassador of Russian chic in Toronto" Toronto Life, September 2009 Samovar Room 51A Winchester Street @ Parliament Street Toronto, Ontario M4X 1A8 [ In the heart of the historic Cabbagetown 'hood ] facebook: samovarroom twitter: samovarroomBusiness Hours: Thursday 5pm ~ 2am Friday 5pm ~ 2am Saturday 7pm ~ 2am View Larger Map